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Agar Bacteriology grade
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CA31
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2015
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Analytical balances
KERN ADJ series
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Agar Bacteriology grade » »
CA31
Agar Bacteriology grade » »
CA31
Shipping time: 3-4 days
Synonym: Agar-Agar
Suitable for the preparation of LB agar plates
Very low mineral content
CAS-Nr. 9002-18-0
Specifications:
Ash: max. 4.5 %
Gel point: 30 - 36° C
Gel strength (1.5 %): 750 - 1100 g / cm
2
pH (1.5 %; H
2
O; 60° C): 6.0 - 8.0
Gelatin: not detectable
Starch: not detectable
Water (K.F.): max. 12.0 %
Ca: max. 0.2 %
Mg: max. 0.1 %
Comment:
For the preparation of 1 Liter medium for LB agar plates weigh
10 g tryptone, 5 g yeast extract, 5 g NaCl and 15 g agar.
Add 1 ml 1 N NaOH to the dissolved powder.
The medium will be autoclaved for 25 minutes.
At a temperature of ~50°C, it is still liquid and additives e.g. antibiotics
can be added. If 32 to 40 ml LB agar per plate are used,
one liter will result in approx. 25 to 30 plates.
Freshly poured plates cool down with a sligthly opened lid
and turn them upside down when stored at +4°C.
Further information and safety data sheet:
klick
article
no.
AppliChem
article no.
pack size
price
per pack
price from
6 packs
CA29
A0949,0500
500 g
120,90 €
102,90 €
CA30
A0949,1000
1 kg
217,90 €
185,50 €
CA31
A0949,5000
5 kg
984,40 €
949,90 €
A. Hartenstein GmbH
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Science Park Wuerzburg
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Friedrich-Bergius-Ring 13
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97076 Wuerzburg / Germany
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